Avocado

  • MATRIZ: AVOCADO
  • PREPARATION / PRESENTATION: NONE / IN NATURA
  • ANALYSIS: AVOCADO QUALITY AND MATURATION
  • PARAMETERS: QUALITY, BRIX, STARCH
Categorias: , ,

Informação adicional

Creation date

.

Last update

2020

Instrument

MicroNIR

Method

Diffuse Reflectance

Algorithm

Classification