Grinded Coffee

  • MATRIX: COFFEE
  • PREPARATION / PRESENTATION: GRINDED
  • ANALYSIS: QUALITY, CLASSIFICATION AND IDENTIFICATION
  • PARAMETERS: CLASSIFICATION OF 30 BRANDS, CONTAMINANTS (STRAW, WOOD) AND CQGRANULOMETRY, HUMIDITY, COLOR AND INFUSION TIME

Informação adicional

Creation date

.

Last update

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Instrument

MicroNIR

Method

Diffuse Reflectance

Algorithm

Regression, Class